| http://www.w3.org/ns/prov#value | - allization, particularly in confections, baked goods and other products subject to surface sugar graining, the multi-function sweetener composition comprising a dextrin component or components including one or more dextrins or complex carbohydrates and romping at least about 3-20% of the multi-function sweetener composition on a dry weight basis, and a simple carbohydrate component or components c
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