| http://www.w3.org/ns/prov#value | - , acesulfame K, saccharin, sucralose, alitame, neotame, neohesperidin, thaumatin, sodium or calcium cyclamate.The method in accordance with the invention makes it possible to coat all types of products, such as in particular food products such as confectionery products, chewing gums, bubble gums, tablets, lozenges, jelly products, chewy pastes, hard sweets, chocolate products, dried fruits such as
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