| http://www.w3.org/ns/prov#value | - Pan-fry all the pancakes in the same manner.4) Serve the pancakes hot with a bowl of Fish Sauce Dip (Nuoc Mam Cham) (recipe below) on the side and a plate of lettuce leaves and fresh herbs such as basil and mint.Fish Sauce Dip (Nuoc Mam Cham)Recipe Yields 1/2 cup1/4 cup (60ml) water or fresh coconut juice1 - 2 tsp rice vinegar3 tsp sugar1 fresh red chilli, deseeded and minced finely2 cloves garlic
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