| http://www.w3.org/ns/prov#value | - Last spring, freshmen and first-graders planted tomatoes, peppers, broccoli and other fruits and vegetables in an 800-square-foot organic garden behind the school with a goal to use the produce in school lunches. ???The cafeteria food is pretty decent,??? says sophomore Rachelle Brenner, who has been working on the garden. ???But I think with fresh produce and homemade salsa, it would be better.??
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