| http://www.w3.org/ns/prov#value | - Eat bitter and spicy foods, such as those containing turmeric (curries), cayenne peppers, green chilies, olives, figs, garlic, and ginger.Drink warm teas that contain spices such as cardamom, clove and cinnamon.Eat more dark leafy greens (such as spinach and kale) and sea vegetables.Eat antioxidant foods, including fruits (such as blueberries, cherries, and tomatoes) and vegetables (such as squash
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