| http://www.w3.org/ns/prov#value | - Cambodian cuisine makes use of mangoes, papayas, bananas, durians, and other locally grown fruits.Cambodians both rural and urban celebrate distinctive festivals and holidays such as January 7 (victory over Pol Pot), Bonn Chaul Chhnam (Khmer New Year; mid-April), Paris Peace Agreement Day (October 23), and Bonn Om Touk (Water and Moon Festival; early November), which marks the annual flow reversal
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