About: http://webisa.webdatacommons.org/379178657

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Wait until it seems to have stopped fermenting significantly (12 hours to 3 days depending on the viability on the yeast, oxygen, and other conditions)
http://www.w3.org/ns/prov#wasQuotedFrom	stackexchange.com