| http://www.w3.org/ns/prov#value | - Bake for 1 hour, until the top is a pale golden brown and a crust has formed on top and the cake has risen very slightly (the cake will still seem jiggly if you shake it, though). (Note, I baked mine in a convection oven, which tends to over-brown delicate baked goods due to the close quarters - a conventional oven should yield a paler crust on top, or place a piece of tented foil loosely over the
|
