| http://www.w3.org/ns/prov#value | - Carbohydrate food sources included low glycemic offerings such as leafy greens and many types of vegetables and excluded breads, pasta and sweets known to promote overweight, obesity and chronic disease.Article References:http://www.medicalnewstoday.com/releases/227...http://www.eurekalert.org/pub_releases/2011-...http://www.sciencedaily.com/releases/2011/06...About the authorJohn Phillip is a Hea
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