http://www.w3.org/ns/prov#value | - a restaurant at its vanguard neither its finest, nor an imposter.Personally, I think the FD has evolved enormously, but not on the plate. service, theatre, precision and timing are all of a level far, far greater than the back slapping good old days, of being able to have prix fixes lunches. the experience is a complete one, but its lack of modal variation leaves it a bit cold for me. change the b
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