| http://www.w3.org/ns/prov#value | - Baked items such as breads, cakes, and cookies are made from gluten-free flours such as sorghum, bean, and brown rice while wheatberries and bulgur are replaced with amaranth, buckwheat, millet, oats (look for gluten-free versions), quinoa, sorghum, and wild rice. ???The American Dietetic Association recommends eating 25 to 38 grams of fiber daily, so fiber-rich plants are a good idea whether you?
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