| http://www.w3.org/ns/prov#value | - Categories applicable to a food service establishment may include, for example, ???Cold Holding,??? ???Cooking,??? ???Reheating,??? ???Hot Holding,??? ???Cooling,??? ???Receiving,??? and ???Freezing.??? The time and temperature function 206 may communicate with a peripheral input device 106 such as a thermometer, a clock, or other input device known to those in the art, to efficiently and accurate
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