| http://www.w3.org/ns/prov#value | - WALTHAM, Mass. (Jan. 31, 2005) -- Brandeis University biology professor K.C. Hayes and Senior Research Associate Andy Pronczuk at the school's Foster Biomedical Research Laboratory, in collaboration with Brandeis Senior Scientist Daniel Perlman of the Physics Department, have discovered a way to produce chips and other snack foods that can actually lower your cholesterol while you eat them -- with
|
