| http://www.w3.org/ns/prov#value | - Native Americans used the leftover hips after the tea was brewed to add to soups and stews since the steeping process does not extract the full amount of Vitamin C. Remember that the Vitamin C from rose hips is completely natural and therefore much friendlier to your body than the synthetic forms of Vitamin C generally sold commercially.Rose hips are an excellent source of bioflavonoids, a compone
|