| http://www.w3.org/ns/prov#value | - a food processor/blender add all of the ingredients except the vinegars and pulse for a couple of minutes to combineSlowly add the vinegars and continue to mix in the processor until well combinedAll the mixture to sit for 12-24 hoursPot into steralised jars and sealUse within approximately 12 weeks and store in the fridgeNotesIt is best to start this recipe at least two days priorThe rest time f
|
