| http://www.w3.org/ns/prov#value | - Validation is defined in the Codex Alimentarius document as ???that element of verification focused on collecting and evaluating scientific and technical information to determine if the HACCP plan, when properly implemented, will effectively control the hazard.???[20] It is defined in the NACMCF as ???the application of methods, procedures, tests and other evaluations, in addition to monitoring to
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