About: http://webisa.webdatacommons.org/37985050

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The balls were removed from the fridge 2 hours before forming into a crust.If someone else could find some of this same flour, I would appreciate hearing their results, especially in comparison to KASL flour.Thanks,Steve
http://www.w3.org/ns/prov#wasQuotedFrom	pizzamaking.com