| http://www.w3.org/ns/prov#value | - Easy to cook this was I simply popped mine in the microwave for 10 minutes though of course you can oven cook this if you prefer as I stated earlier.In the time I cooked it in it cooked well, skinned slightly over the sauce of the tikka masala but looked really appertising and smelt slightly of garlic and other spices and really just of a fine curry.What you get is a light brown and slightly cream
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