| http://www.w3.org/ns/prov#value | - Harira Posted on June 15, 2010 by Becky Harira is the traditional soup of Morocco, often eaten the end of the fast of Ramadan, it features small amounts of meat, rice , lentils chickpeas and plenty of spice This dish has featured on my blog twice before usually Nick cooks it It???s a great way of bulking out roasted meat leftovers to make another dish, especially if your guests have eaten a little
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