| http://www.w3.org/ns/prov#value | - David Feau, executive chef at The Royce at The Langham Hotel (http://www.roycela.com) in Pasadena, hosted a ???30 ways in three days??? event from June 28???30 that educated participants in how to prepare the delicacy at home by offering a la carte dishes starting at $20, with a minimum of three dishes per order. (California residents can still order foie gras online.) ???Foie gras is a delicacy a
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