| http://www.w3.org/ns/prov#value | - anaphylactic reactions (peanut, tree nuts, shellfish) or are most common in children, such as cow???s milk and hen???s egg.12 Approaches being pursued are both food allergen-specific and non-specific.13 (Fig 1) Allergen-specific approaches include oral, sublingual and epicutaneous immunotherapy (desensitization) with native food allergens, and mutated recombinant proteins, which have decreased IgE
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