| http://www.w3.org/ns/prov#value | - animal or vegetable oils formed by esters of fatty acids and of polyols, in particular liquid triglycerides, for example sunflower, avocado, maize, soybean, gourd, grape seed, sesame and hazelnut oils, fish oils or glycerol tricaprocaprylate, or vegetable or animal oils of formula R9COOR10, in which R9 represents the residue of a higher fatty acid containing from 7 to 29 carbon atoms and R1O repre
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