| http://www.w3.org/ns/prov#value | - Vanessa and I talked about a fantastic book in the interview but that part didn???t make the cut. ???The Science of Good Cooking??? by America???s Test Kitchen is not a textbook, but it???s an amazing overview of food science and really solid basics. http://www.amazon.ca/The-Science-Of-Good-Cooking/dp/1933615982 It has hundreds of scientifically perfect recipes in it and explains the reasons behin
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