| http://www.w3.org/ns/prov#value | - Palm stearin alone also fails to substantially eliminate oil separation in other higher triglyceride nut butters, such as nut butters made from almonds or sunflower seeds.The efficacy of any stabilizing agent added to nut butters may be affected by a number of variables, including the temperature at which the stabilizing agent is added to the nut butter, the temperature at which the nut butter is
|
