| http://www.w3.org/ns/prov#value | - at contain spices such as cardamom, clove and cinnamon.Eat more dark leafy greens (such as spinach and kale) and sea vegetables.Eat antioxidant foods, including fruits (such as blueberries, cherries, and tomatoes) and vegetables (such as squash and bell peppers).Avoid refined foods, such as white breads, pastas, and especially sugar.Eat fewer meats, and more cold-water fish, tofu (soy, if no aller
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