| http://www.w3.org/ns/prov#value | - ..</a></p>Pathology & Biotechi<p>Describes the use of a specific protein in the biotechnological industry.</p><p><a href='../manual/biotechnological_use' target='_top'>More...</a></p>Biotechnological useiFor many industrial applications in which the yeast Saccharomyces cerevisiae is used, e.g. beer, wine and alcohol production, appropriate flocculation behavior is one of the most important charact
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