| http://www.w3.org/ns/prov#value | - Lard lovers have cited its high levels of polyunsaturated and mono-unsaturated fats (the so-called ???good??? fats found in such foods as fish and olive oil) to argue that it???s not even that bad for you, or at least not as bad as the trans fat found in some margarines and vegetable shortenings. (Trans fat has been associated with a higher risk of heart disease and diabetes.) But how well do thes
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