| http://www.w3.org/ns/prov#value | - Many gluten-free products are made with white rice flour, tapioca, corn and potato starch, said Shelley Case, author of ???Gluten-Free Diet: A Comprehensive Resource Guide.??? When compared to enriched white flour and whole wheat flour, these alternatives may be lacking in protein, fiber, iron, calcium and other vitamins and minerals, she said when speaking at the International Baking Industry Exp
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