| http://www.w3.org/ns/prov#value | - Lassi (an Indian yogurt drink, traditionally enjoyed before dinner) Various pickled fermentations of cabbage sauerkraut,, turnips, eggplant, cucumbers, onions, squash, and carrots Tempeh Traditionally fermented raw milk such as kefir or yogurt, but NOT commercial versions, which typically do not have live cultures and are loaded with sugars that feed pathogenic bacteria Natto (fermented soy) Kimch
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