| http://www.w3.org/ns/prov#value | - Fall is a better time for more substantial meals, prepping, as it were, for the robust winter dishes to come.Last autumn I charred apples, one of the iconic fruits of the season, as the base for a salsa to go with pork.This fall, I borrowed from adventurous Dallas chef Tim Byres, who combines apples and tomatillos to make a slightly tangy, creamy salsa.Fall is great for acorn squash, too, and I fo
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