| http://www.w3.org/ns/prov#value | - an standards; tin and plastic containers should not be re-used for packaging edible oils and fat and all containers should be securely sealed and packed and free from leaks.Labelling should be clear and readable; all the ingredients should be mentioned in the label-A class title; nutritional information should be provided on the label except for bulk products and the ones not sold to consumers and
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