| http://www.w3.org/ns/prov#value | - Many restaurants will just throw a slider, a short rib dish, and other bar eats onto such a selection, but Wexler stays on task with careful constructions marrying Middle Eastern, North African, and European cuisine.Included on the menu is Wexler's epic Tunisian poached egg shakshouka with sweetbreads, as well as dishes like his braised tripe stew with falafel on top, and a smoked sturgeon flatbre
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