| http://www.w3.org/ns/prov#value | - VEGETARIANS are 32 per cent less likely to be hospitalised or die from heart disease than people who eat meat and fish, scientists at England's Oxford University say.The researchers followed almost 45,000 adults, one-third of them vegetarians, for an average of 11.5 years and accounted for factors such as their age, whether they smoked, alcohol consumption, physical activity, education and socio-e
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