| http://www.w3.org/ns/prov#value | - Saffron is the most expensive spice in the world- the stigmas of the autumn crocus flower must be picked by hand, and each blossom has only three tiny strands. $1500 per pound was the quote I found on the internet, and the story said that often the spice is adulterated with the flavorless anthers of the flower- only the red strands have the classic flavor used in paella, and ummm??? yeah, pretty m
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