| http://www.w3.org/ns/prov#value | - Sauces include tzatziki, tahini, hummus, amba, salsa, hot sauce, garlic mayonnaise, toum (garlic sauce), pomegranate concentrate, lime juice, skhug (a hot chili sauce), tahini-based tarator, Greek white cheese, or flavored with vinegar and spices such as cardamom, cinnamon, and nutmeg.1HomeAppetizersBakeryBeverageBreakfastCandyCatering 50 - 100Dessert FishKids RecipesMeatsPoultrySeafoodSaladSandwi
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