| http://www.w3.org/ns/prov#value | - I added powdered milk because I wanted the added bit of richness but didn't want a milk flavor to overwhelm the tea, though this is a particularly spicy tea and I think it would have been fine.Chai-Tea Apple Bread1 tbsp yeast1 cup stong chai tea, brewed and cooled until warm (105F)1/2 cup powdered milk (nonfat is fine)1/2 tsp cinnamon1 1/2 tsp salt3 tbsp brown sugar2 1/2 - 3 cups ap flour, plus mo
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