| http://www.w3.org/ns/prov#value | - and salad bars, or where fresh produce or packaged foodsare sold or offered for consumption and inside equipment such as reach-in and under-counterrefrigerators and at a distance of 30 inches (75 mm) above the floor in areas used for handwashing,utensil-washing, and equipment and utensil storage and in toilet rooms.
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