| http://www.w3.org/ns/prov#value | - I am not norally a big sugar or oil fan, but my goal here was maximum flavor with IDY, and to have a dough that can get crispy even with the wimpiest of ovens, yet still stay soft in the middle.??? The recipe was a definite success, so much so that my wife (and main pizza tester) thought it was possibly my best ever normal temp NY style dough.??? I have also repeated the recipe with excellent resu
|
