| http://www.w3.org/ns/prov#value | - Mark a large ???GF??? on the designated gluten-free peanut butter, jelly, butter or margarine, mustard, ketchup, and other items, to avoid gluten-containing crumbs and food from finding their way into these items.It???s OK to cook gluten-free and regular food in the same oven, as long as they do not come into contact with one another.Put the gluten-free items on the highest oven rack when cooking
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