| http://www.w3.org/ns/prov#value | - any. ???But it could have really used it for flavor and a protein boost. ???However, it was fabulous without it, too.The fab thing is, quinoa, like wheat, rice and other grains, has basically a neutral taste, so you can use it in a huge variety of dishes ranging from sweet to savory. ???You can use it in place of oatmeal for breakfast, you could use it in place of pasta and make a fantastic quinoa
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