| http://www.w3.org/ns/prov#value | - Natural sweeteners suitable for at least certain exemplary embodiments include, for example, sucrose, liquid sucrose, fructose, liquid fructose, glucose, liquid glucose, honey, glucose-fructose syrup from natural sources such as apple, chicory, honey, etc., e.g., high fructose corn syrup, invert sugar, sorbitol, mannitol, xylitol, glycyrrhizin, d-tagatose, erythritol, meso-erythritol, malitol, mal
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