| http://www.w3.org/ns/prov#value | - Part of the reason could be metabolic ??? many of the foods that contain natural sugars have a lesser impact on blood sugar compared with many sweetened foods ??? and part of it could be nutritional, since foods with naturally containing sugars are often rich in vitamins, minerals and other nutrients such as protein or fibre.How much are we eating?According to the new StatsCan report, which used d
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