| http://www.w3.org/ns/prov#value | - Taste receptor cells can be identified using techniques such as reverse transcription and amplification of mRNA, isolation of total RNA or poly A+ RNA, northern blotting, dot blotting, in situ hybridization, RNase protection, S1 digestion, probing DNA microchip arrays, western blots, and the like. [0043] Functionally, the T1R polypeptides comprise a family of related seven transmembrane G protein-
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