| http://www.w3.org/ns/prov#value | - coffee - toasty caramel malts - very sweet, which combines with the toast flavor, like... sugary toastMouthfeel: Medium body, very smooth, nicely carbonated, finishes sugaryOverall: Rapadou, a leading cause of The Beetus" The sugary notes here are definitely interesting, but the brown sugar, caramel, and molassess notes are a bit much.
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