About: http://webisa.webdatacommons.org/381488678

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Firstly, any sugar-rich liquid, most commonly from molasses, potatoes or grains such as wheat, rye or corn, is fermented to convert the sugars into alcohol.
http://www.w3.org/ns/prov#wasQuotedFrom	thewhiskyexchange.com