PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Milk, egg, and peanuts are the most common foods that cause food allergy, followed by wheat, soy, fish, shellfish, and tree nuts such as walnuts and pecans.
http://www.w3.org/ns/prov#wasQuotedFrom
  • dukechildrens.org