PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • If used in cooking or salads, canola, corn, olive, safflower and other poly- or monounsaturated oils are best.
http://www.w3.org/ns/prov#wasQuotedFrom
  • medicalxpress.com