About: http://webisa.webdatacommons.org/38217512

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The Department???s Chemical Residue Lab has screened more than 230 samples to date, including finfish, shrimp, crabs, lobsters and oysters, and less than 11 percent were found to have traces of possible oil contaminants.
http://www.w3.org/ns/prov#wasQuotedFrom	wctv.tv