PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • A garde manger (French for keeper of the food) is a cool, well-ventilated area where cold dishes (such as salads, hors d'??uvres, appetizers, canap??s, p??t??s and terrines) are prepared and other foods are stored under refrigeration.
http://www.w3.org/ns/prov#wasQuotedFrom
  • wikipedia.org