| http://www.w3.org/ns/prov#value | - A group of food safety experts were identified from Denmark, Finland, Norway and Sweden and asked about their perceptions for foodborne outbreaks over the next decade.The likely cause of a foodborne outbreak was vegetables and vegetable products, followed by herbs, spices and condiments, fish and other seafood, meat and meat products and fruit and fruit products.Alcoholic beverages and sugar and c
|
